![]() ![]() As well, their vibrant fall colours attract tourists to areas where the trees are abundant, helping Canada’s tourism industry. In fact, sugar maples are often planted for this purpose. They also provide shade, which helps reduce electricity use in the summer months. Their wood is used by the lumber industry to make flooring, furniture, interior woodwork, plywood and veneer. Maple trees are useful for much more than lip-smacking syrup. They then grabbed Popsicle sticks and rolled them along the lines of the syrup to make the sweet treats. ![]() I was fascinated by how it was made: after boiling the syrup, the sugar shack employees poured the syrup in horizontal lines on snow patches. I also remember visiting a sugar shack in Quebec with my parents when I was six years old and tasting maple taffy for the first time. Despite moving out of that house almost 10 years ago, I still live nearby and occasionally pass by it, giving me the opportunity to see this beautiful tree, which has grown significantly.Īs a child, my breakfasts often consisted of maple and brown sugar-flavoured instant oatmeal or Eggo waffles, which I drowned in maple syrup to ensure every square was filled. With its dark red leaves, it really stood out. Neither my parents nor I planted it, so a seed must have blown over from a nearby maple tree and planted itself in the grass. One early spring day, I recall peering out my living room window and catching a glimpse of a small seedling in our yard that seemingly appeared out of nowhere. I have fond childhood memories of maple trees, and I have witnessed the growth of a maple tree in my front yard over the years. Eventbrite fees for online registration are non-refundable.With maple tree tapping (sap extraction) season now underway, it’s the perfect time to talk about maple trees. *Refunds available before midnight on September 5th. There is limited parking so please only bring one car per registration. Lunch will not be provided, please bring a sack lunch and a camp chairĪttendees will get a free sample of bigleaf maple syrup and a chance to take home a beginners tapping kit! Cost and Registration (SOLD OUT) Pre-registration is required! CostĬost for this event is $50 per family or household (four people maximum).This event will happen rain or shine, dress appropriately.Depending on weather and ability to park on grass, we may walk upwards of 1 mile throughout the course of the day with mild elevation change Wear boots appropriate for walking forested terrain.Please read the following carefully to know what to expect: The afternoon session will be spent discussing sap processing, equipment, sanitation, maple products, and a chance to taste test some syrup and take some samples home! The morning session will be spent in the “sugarbush” learning about how sap flows, tree tapping, and sap collection systems. When and Whereĭetails on where to meet on the property will be sent to attendees ahead of the event. Presented by a tri-university partnership between Washington State University Extension, University of Washington, and Oregon State University, this is an event you won’t want to miss! There will even be an opportunity to join our citizen science project and help contribute to a regional repository of information on sap collection. This workshop will focus on the hobby-scale production of syrup but will also touch on tools, methods, and tips for those interested in selling bigleaf maple syrup commercially. Join us for a hands-on workshop where you’ll learn about the essential tools needed for tapping, how and when to tap trees, and how to process sap. Tapping bigleaf maples is an exciting way to engage with your forest, spend time with family and friends, and create a delicious treat for personal use or even commercial sale. This isn’t your traditional syrup, bigleaf maple syrup has a distinct and complex flavor that makes a unique and valuable local product. ![]() Syrup and other sugar products made from bigleaf maple sap is an emerging non-timber forest product in the Pacific Northwest. Bigleaf Maple Syrup Workshop – Quilcene Septem(10AM – 3PM) Learn how to tap bigleaf maple and make your own syrup! ![]()
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